Helping the world eat safer
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  • Published 29.03.22

    Foodborne illnesses are underestimated by young people

    Young people in Europe have a limited understanding of foodborne microbes and little concern for the consequences of foodborn...

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  • Published 26.11.21

    Supporting food safety authorities in the improvement of their risk communication practices

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  • Published 07.10.21

    New policy focus on hygiene literacy in Europe

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  • Published 17.02.21

    SafeConsume in Trends 2021

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  • Published 20.11.20

    Cook to Care

    By Lars Münter

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  • Published 01.07.20

    Best practices related to food safety communication

    Research of non- authority initiatives and best practices related to Food Saftey Risk Communication Models

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  • Published 19.05.20

    SafeConsume Recip-E-Book

    Learn how to cook delicious, exciting, and safe dishes from across Europe, with this interactive recipe book!

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  • Published 26.02.19

    Predictive models for food microbiology

    Predictive models describing microbial responses in food are valuable tools for industry, food safety authorities and educati...

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Helping the world eat safer

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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