Published 29.03.22

Foodborne illnesses are underestimated by young people

Young people in Europe have a limited understanding of foodborne microbes and little concern for the consequences of foodborn...

Published 26.11.21

Supporting food safety authorities in the improvement of their risk communication practices

Published 07.10.21

New policy focus on hygiene literacy in Europe

Published 17.02.21

SafeConsume in Trends 2021

Published 20.11.20

Cook to Care

By Lars Münter

Published 01.07.20

Best practices related to food safety communication

Research of non- authority initiatives and best practices related to Food Saftey Risk Communication Models

Published 19.05.20

SafeConsume Recip-E-Book

Learn how to cook delicious, exciting, and safe dishes from across Europe, with this interactive recipe book!

Published 26.02.19

Predictive models for food microbiology

Predictive models describing microbial responses in food are valuable tools for industry, food safety authorities and educati...