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The ESDY/UNIWA team in e-Bug and Safeconsume. A success story that goes on
The team, our main activities and interests in e-Bug and SafeConsume and the effects of SARS-CoV-2 on our activities
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SafeConsume in Trends 2021
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What do educators need to teach food hygiene?
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Business ideas for food safety
40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci...
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Prepare your fridge for the holidays
Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...
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Interview with microbiologist and health professional Sally Bloomfield
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Is it possible to prepare mayonnaise at home and not put consumers at risk?
Ask SafeConsume!
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Spread of Campylobacter in the kitchen
From chicken to sink, cutting board, kitchen cloth…