Helping the world eat safer
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  • Published 03.03.21

    The ESDY/UNIWA team in e-Bug and Safeconsume. A success story that goes on

    The team, our main activities and interests in e-Bug and SafeConsume and the effects of SARS-CoV-2 on our activities

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  • Published 17.02.21

    SafeConsume in Trends 2021

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  • Published 02.02.21

    What do educators need to teach food hygiene?

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  • How about an ‘innovation picnic’ on the washing cloths and dishwashing brushes being analysed? Solveig and Antje are ready to test them.

    Published 25.01.21

    Business ideas for food safety

    40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci...

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  • Published 18.12.20

    Prepare your fridge for the holidays

    Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...

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  • Published 18.12.20

    Interview with microbiologist and health professional Sally Bloomfield

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  • Published 17.12.20

    Is it possible to prepare mayonnaise at home and not put consumers at risk?

    Ask SafeConsume!

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  • Published 23.11.20

    Spread of Campylobacter in the kitchen

    From chicken to sink, cutting board, kitchen cloth…

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Helping the world eat safer

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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