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8 Hacks to better health
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SafeConsume released a new Risk communication guideline for food safety authorities
Risk communication is a unique tool of food control bodies for influencing consumers and achieving changes in their food safe...
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The evolution path of food safety risk communication of authorities: Models and trends in the past and the future
Exploring the path of progression in risk communication brings to light the importance of not only minimising the effect of s...
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Why do we wash chicken meat more thoroughly than our hands?
Poor hygiene and food handling practices are among the major risk factors for household-related foodborne illnesses, specific...
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ESA, or the place where the sensory, nutritional and environmental quality in food meet
- Interview with Isabelle Maître -
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Poster presentation competition during the SafeConsume International Conference
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Pasteurised eggs - A food safety solution against Salmonella
Eggs and dishes made with eggs are one of the most frequent sources of foodborne outbreaks being involved in 15.7% of the tot...
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SafeConsume International Conference
Nofima and Dunarea de Jos University of Galati organize the SafeConsume Conference from 27 to 28 June 2022 in Bucharest, Roma...