Helping the world eat safer
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  • Published 03.05.22

    A behavioural economist in SafeConsume’s court

    Interview with Alexander K. Koch, Professor at Aarhus University

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  • Published 25.10.21

    About a safely defrosting technology

    Interview with Bob Crawford, Managing Director of C-Tech Innovation Ltd.

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  • Published 06.10.21

    Food consumption as a social practice

    Interview with Silje Elisabeth SKULAND, food sociologist

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  • Published 12.07.21

    A sociologist's point of view on food safety - interview with Monica Truninger

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  • Published 03.03.21

    The ESDY/UNIWA team in e-Bug and Safeconsume. A success story that goes on

    The team, our main activities and interests in e-Bug and SafeConsume and the effects of SARS-CoV-2 on our activities

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  • Published 18.12.20

    Interview with microbiologist and health professional Sally Bloomfield

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  • Published 02.11.20

    Meet a specialist in risks - David Vose

    David Vose - consultant in risk analysis and director of Vose Software, a company that makes risk analysis software

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  • Published 01.10.20

    Meet Mr. José Manuel Correia da Costa, the master of Toxoplasma gondii.

    Interview with the Principal Investigator at the National Institute of Health at INSA, The Portuguese State Laboratory.

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Helping the world eat safer

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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