Published 07.07.22

ESA, or the place where the sensory, nutritional and environmental quality in food meet

- Interview with Isabelle Maître -

Published 03.05.22

A behavioural economist in SafeConsume’s court

Interview with Alexander K. Koch, Professor at Aarhus University

Published 25.10.21

About a safely defrosting technology

Interview with Bob Crawford, Managing Director of C-Tech Innovation Ltd.

Published 06.10.21

Food consumption as a social practice

Interview with Silje Elisabeth SKULAND, food sociologist

Published 12.07.21

A sociologist's point of view on food safety - interview with Monica Truninger

Published 03.03.21

The ESDY/UNIWA team in e-Bug and Safeconsume. A success story that goes on

The team, our main activities and interests in e-Bug and SafeConsume and the effects of SARS-CoV-2 on our activities

Published 18.12.20

Interview with microbiologist and health professional Sally Bloomfield

Published 02.11.20

Meet a specialist in risks - David Vose

David Vose - consultant in risk analysis and director of Vose Software, a company that makes risk analysis software