Our objective is to reduce health burden from foodborne illnesses.

Published 16.09.22

Why do we wash chicken meat more thoroughly than our hands?

Poor hygiene and food handling practices are among the major risk factors for household-related foodborne illnesses, specific...

Published 07.07.22

ESA, or the place where the sensory, nutritional and environmental quality in food meet

- Interview with Isabelle Maître -

Published 07.07.22

Poster competition during the SafeConsume International Conference

Published 07.07.22

Pasteurised eggs - A food safety solution against Salmonella

Eggs and dishes made with eggs are one of the most frequent sources of foodborne outbreaks being involved in 15.7% of the tot...

Published 08.06.22

SafeConsume International Conference

Nofima and Dunarea de Jos University of Galati organize the SafeConsume Conference from 27 to 28 June 2022 in Bucharest, Roma...

Published 08.06.22

Brushes are more hygienic than sponges

Sponges and brushes are used to clean dishes and keep you safe, but sponges can in some cases rather be vectors that collect ...

Published 12.05.22

Multi-actor workshop

Wednesday, June 29th in Bucharest

Published 30.03.22

DISH Cluster webinar agenda

Published 05.03.22

Towards a healthy and safe diet

The DISH Cluster is thrilled to announce you the event “Towards a healthy and safe diet” that will take place on 6th April 20...