Helping the world eat safer
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Our objective is to reduce health burden from foodborne illnesses.

23 million
cases of illness
5000
deaths
in Europe every year are caused by bacteria, parasites, toxins and allergens in food
Estimates from WHO
SafeConsume is built on the hypothesis that
consumer behaviour is both a core problem and solution
SafeConsume will target the top five foodborne hazards in Europe
accounting for about 70% of the health burdens related to foodborne illness

Latest in Press & Publications


  • Published 03.03.21

    The ESDY/UNIWA team in e-Bug and Safeconsume. A success story that goes on

    The team, our main activities and interests in e-Bug and SafeConsume and the effects of SARS-CoV-2 on our activities

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  • Published 17.02.21

    SafeConsume in Trends 2021

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  • Published 02.02.21

    What do educators need to teach food hygiene?

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  • How about an ‘innovation picnic’ on the washing cloths and dishwashing brushes being analysed? Solveig and Antje are ready to test them.

    Published 25.01.21

    Business ideas for food safety

    40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci...

    Continue reading...

  • Published 18.12.20

    Prepare your fridge for the holidays

    Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...

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  • Published 18.12.20

    Interview with microbiologist and health professional Sally Bloomfield

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Go to all articles in Press & Publications

Latest in Get Engaged


  • Published 03.12.20

    Advice for Consumers SelfCareWeek2020

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  • Published 02.12.20

    How to communicate successfully about food safety risk

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  • Published 02.12.20

    SafeConsume Recip-E-Book

    Learn how to cook delicious, exciting, and safe dishes from across Europe, with this interactive recipe book!

    Continue reading...

Go to all articles in Get Engaged
Helping the world eat safer

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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