Latest in Press & Publications
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Why you should clean the kitchen counter after preparing food
Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes t...
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Meet a specialist in risks - David Vose
David Vose - consultant in risk analysis and director of Vose Software, a company that makes risk analysis software
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The 16th of October 2020 – World Food Day
by Anca Nicolau and Daniela Borda, Dunarea de Jos University of Galati, Romania
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How to act in kitchens to keep away food borne diseases
Written by Loredana Dumitrascu and Daniela Borda, „Dunărea de Jos” University of Galați, Romania
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Meet Mr. José Manuel Correia da Costa, the master of Toxoplasma gondii.
Interview with the Principal Investigator at the National Institute of Health at INSA, The Portuguese State Laboratory.
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Is your kitchen clean enough?
Every year, 5,000 Europeans die from diseases contracted from food. Researchers in Norway, the UK, France, Portugal and Roman...
