Our objective is to reduce health burden from foodborne illnesses.

Published 07.10.21

New policy focus on hygiene literacy in Europe

Published 06.10.21

Food consumption as a social practice

Interview with Silje Elisabeth SKULAND, food sociologist

Published 29.09.21

Place the kitchen sink close to the countertop!

Hygiene practice in kitchens can improve if the work place is close to the sink but how close to the sink should we stay?

Published 12.07.21

A sociologist's point of view on food safety - interview with Monica Truninger

Published 03.06.21

What are the experiences and attitudes of young people towards foodborne illness?

Published 28.04.21

Viability PMA-RTqPCR method, a tool to evaluate heat-inactivation of viruses

Published 09.07.21

SafeCooking day – 7th July 2021

Students at Newent school in Gloucestershire, England have taken part in a SafeCooking Day to celebrate the launch of the new...

Published 08.06.21

Cooking by the SafeConsume Recip-E-Book

Published 07.06.21

Cooking Bacalhau in Denmark

SafeConsume partners in Denmark organized activities for #WorldFoodSafetyDay on June 7th.